{{#icon}}
{{/icon}}
{{#kicker}}
{{/kicker}}
{{/breakingNews}}
{{#dynamic}}
{{#url}}
{{ kicker }}
{{/url}}
{{^url}}
{{ kicker }}
{{/url}}
{{#url}}
{{ title }}
{{/url}}
{{^url}}
{{ title }}
{{/url}}
{{#icon}}
{{/icon}}
{{#kicker}}
{{/kicker}}
{{/breakingNews}}
{{#dynamic}}
{{#url}}
{{ kicker }}
{{/url}}
{{^url}}
{{ kicker }}
{{/url}}
{{#url}}
{{ title }}
{{/url}}
{{^url}}
{{ title }}
{{/url}}
{{#icon}}
{{/icon}}
{{#kicker}}
{{/kicker}}
{{/breakingNews}}
{{#dynamic}}
{{#url}}
{{ kicker }}
{{/url}}
{{^url}}
{{ kicker }}
{{/url}}
{{#url}}
{{ title }}
{{/url}}
{{^url}}
{{ title }}
{{/url}}
Receta de solomillo relleno de queso
En Madrid Directo hemos aprendido a preparar el solomillo relleno de queso de cabra, un plato rico, suculento, original y fácil de preparar.
Ingredientes
- 300 gramos de solomillo de buey en medallones
- 100 gramos de queso de cabra
- harina
- 1 taza de caldo
- 100 gramos de boletus
{{#href}} {{ text }} {{/href}} {{^href}} {{ text }} {{/href}}
{{#kicker}}
{{#text}}
{{#href}} {{ text }} {{/href}} {{^href}} {{ text }} {{/href}}
{{/text}} {{/kicker}} {{#title}} {{#text}}{{#href}} {{ text }} {{/href}} {{^href}} {{ text }} {{/href}}
{{/text}} {{/title}}{{#href}} {{ text }} {{/href}} {{^href}} {{ text }} {{/href}}
{{#kicker}}
{{#text}}
{{#href}} {{ text }} {{/href}} {{^href}} {{ text }} {{/href}}
{{/text}} {{/kicker}} {{#title}} {{#text}}