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Mollejas encebolladas
¿Qué comemos hoy?
Presenta Juan Pozuelo
Ingredientes para 4 personas:
- 300 g. de mollejas de riñón
- 1/2 cebolla pequeña
- 1 diente de ajo
- perejil picado
- 1 cucharadita de pimentón dulce
- 1/2 vaso de vino blanco
- aceite de oliva virgen extra
- sal
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