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Muslo de pavo asado con batata
¿Qué comemos hoy?
Presenta Juan Pozuelo
Ingredientes para 4 personas:
- 2 cuartos traseros de pavo
- 1/4 k. de cebollas francesas
- 2 dl. de caldo de ave
- 1 cebolla pequeña
- vino de jerez
- aceite de oliva virgen extra
- sal
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