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Salpicón de marisco
¿Qué comemos hoy?
Presenta Juan Pozuelo
Ingrediente para 4 personas:
- 200 g. de langostinas
- 1/2 sepia
- 1 pata de pulpo cocido
- 1 cebolleta
- 1/2 pimiento verde
- 1 tomate
- aceite de oliva virgen extra
- vinagre de Jerez
- sal
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