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Sopa de rape
¿Qué comemos hoy?
Presenta Juan Pozuelo
Ingredientes para 4 personas:
- 1/4 kg. de rape
- 1 puerro
- 1 patata
- 8 huevos de codorniz
- azafrán
- 200 g. de gambas enteras
- hierbabuena
- harina
- aceite de oliva virgen extra
- sal
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