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Tempura de mariscos
¿Qué comemos hoy?
Presenta Juan Pozuelo
Ingredientes para 4 personas:
- 12 langostinos
- 8 mejillones
- 1 sepia
- 8 palitos de mar
- harina de arroz
- 1 yema de huevo
- agua
- salsa de soja
- vinagre de arroz
- aceite de oliva virgen extra
- sal
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